Menu

Toasted baguette with fresh garlic butter sliced and served with our marinara sauce.

Tomatoes, crispy mozzarella, herb ricotta, fresh basil, finished with a balsamic drizzle

Panko breaded risotto balls stuffed with mozzarella cheese and small pieces of meatballs, served in marinara

Our special blend of veal, pork, and beef topped with herb ricotta with our marinara sauce

House made mozzarella triangular wedges hand breaded and served with marinara.

Lemony white wine caper sauce served over linguini

Chicken breast stuffed with sun-dried tomatoes and a three cheese blend, served over tagliatelle pasta tossed in a cream sauce and topped with sautéed mushrooms

Tagliatelle tossed in a pesto cream sauce with sautéed mushrooms and sun-dried tomatoes, topped with a grilled chicken breast

Linguini tossed in Sunday gravy sauce and topped with meatballs

Linguini tossed in white wine, garlic, butter and lemon, topped with sautéed shrimp.

Seasoned breaded chicken breast, fresh linguini tossed in Sunday gravy sauce, melted mozzarella and shaved Parmigiana

Capellini tossed in a traditional bolognese sauce of ground beef, pork, veal, tomatoes, onions, carrots, celery and herbs and spices.

Tagliatelle tossed in a spicy garlic sauce and Calabrian peppers and short rib

Espresso soaked ladyfingers and custard topped with cocoa powder and powdered sugar

topped with salted caramel ice cream and a chocolate drizzle

Cheesecake whipped and scooped into a martini glass with a whiskey caramel drizzle

topped with vanilla ice cream and a caramel drizzle